Recently in AP United States History, we were discussing the era of the 1890s when middle-class reformers called Progressives were trying to change society and make it better for those in need. One of these reforms was the regulation of food, specifically meat. Upton Sinclair, a socialist author of the time, saw firsthand how terrible the conditions were and wanted to do something to change them, so he wrote The Jungle. This novel brought to light the horrors of the meat industry and how unhealthy it was for the workers and the consumers. I’m actually a little leary about reading this book because I have heard it is stomach-churning and vomit-inducing, something we should not be proud of as Americans. During the time before this book was published, the general public had no idea that their meat that they consumed was handled in grotesque, horrifying ways. They were oblivious to the fact that rats occupied the same space as their Sunday dinner. Upton Sinclair brought all this to light after the meat-packers union in Chicago went on strike and his editor said he should write about it. Nobody probably had the notion that this would lead to social and ethical reform. The things he witnessed were appalling and downright disgusting. You can read about some of the conditions of these meat-packing plants here, it’s too gross and time-consuming to type out. Sinclair published his book and the public was outraged; this was the food that they trusted workers with, stuff they were putting into their bodies with the illusion that it was good for them and safe as well. This led to major reform with President Teddy Roosevelt. the trustbusting man who reformed the corporate business world. He passed the Pure Food and Drug Act as well as the Meat Inspection Act that led to inspections of work places and the foundation of the FDA, with laws and regulations on the quality of food. Sinclair’s novel changed the way we eat, resulting in a change in the way we live, literally. Stay tuned for my next post of my review of The Jungle.